Chocolate Chip Cheesecake Cookies

Introduction

Introduction

If you love cookies and cheesecake, then this Chocolate Chip Cheesecake Cookies Recipe is just what you need! These cookies bring together the best of both worlds—a chewy chocolate chip cookie on the outside and a creamy cheesecake filling on the inside. Not only are they deliciously indulgent, but they are also easy to make.

Whether you are baking for a special occasion, a family gathering, or just because you crave something sweet, these cookies will be a hit. Plus, they are perfect for freezing, so you can always have a batch ready. Let’s dive into this irresistible recipe!

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Why You’ll Love These Chocolate Chip Cheesecake Cookies

Still not convinced? Here’s why this recipe stands out from regular chocolate chip cookies:

. Rich and Creamy Filling – The cheesecake center adds a creamy texture that melts in your mouth.
Soft and Chewy Texture – Thanks to brown sugar and butter, the cookies stay moist and chewy for days.
Loaded with Chocolate Chips – Every bite has melty, gooey chocolate goodness.
Make-Ahead Friendly – You can chill, store, or freeze them for later.
Crowd-Pleaser – These cookies are perfect for bake sales, parties, and holidays.

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For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

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Step-by-Step Instructions to Make Chocolate Chip Cheesecake Cookies

1: Prepare the Cookie Dough

1. Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
2. Cream the Butter and Sugars: In a large mixing bowl, beat butter, brown sugar, and granulated sugar until smooth and fluffy (about 2 minutes).
3. Add the Eggs and Vanilla: Beat in eggs, one at a time, followed by vanilla extract.
4. Combine Dry and Wet Ingredients: Slowly mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the Chocolate Chips: Stir in semi-sweet chocolate chips evenly.
6. Chill the Dough: Cover and refrigerate for at least 30 minutes to enhance flavor and prevent spreading.

2: Make the Cheesecake Filling

1. Mix the Filling: In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
2. Chill for Firmness: Refrigerate for at least 20 minutes to firm up.

3: Assemble the Cookies

1. Preheat the Oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Shape the Dough: Scoop out 1 tablespoon-sized dough balls and flatten them slightly.
3. Add the Cheesecake Filling: Place ½ teaspoon of cheesecake filling in the center of half the dough rounds.
4. Seal the Cookies: Cover with another dough piece and pinch edges to seal.

4: Bake to Perfection

1. Arrange on Baking Sheet: Place cookies 2 inches apart to allow for spreading.
2. Bake for 10-12 Minutes: Cookies are done when edges are golden brown but centers are slightly soft.
3. Cool Completely: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

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Expert Tips for the Best Chocolate Chip Cheesecake Cookies

• Chill the Dough – Cold dough prevents cookies from spreading too much in the oven.
• Do Not Overfill – Too much cheesecake filling can cause leaks while baking.
• Use Room Temperature Ingredients – This ensures a smooth batter and better texture.
• Do Not Overbake – Cookies should be slightly underbaked for a softer texture.

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Variations & Customizations (Chocolate Chip Cheesecake Cookies)

Want to switch things up? Here are some fun variations to try:

• Triple Chocolate Cookies – Use white, milk, and dark chocolate chips.
• Nutty Chocolate Chip Cookies – Add chopped walnuts or pecans for extra crunch.
• Caramel-Stuffed Cookies – Swirl caramel sauce into the cheesecake filling.
• Gluten-Free Option – Use gluten-free flour to make them wheat-free.

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How to Store & Freeze Chocolate Chip Cheesecake Cookies

Storing at Room Temperature

• Keep cookies in an airtight container for up to 2 days.

Refrigerating for Freshness

• Store in the fridge for up to 5 days to maintain freshness.

Freezing for Later

• Freeze Baked Cookies: Store in a freezer bag for up to 3 months.
• Freeze Unbaked Dough: Shape the cookies and freeze them on a tray. Once frozen, store them in a freezer-safe container and bake when ready.

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Frequently Asked Questions

Do cookies with cream cheese filling need to be refrigerated?

Yes, because the filling contains dairy, it’s best to store these cookies in an airtight container in the refrigerator.

What is the secret ingredient to keep cookies soft?

Brown sugar and cornstarch help retain moisture, keeping cookies soft and chewy.

How many calories in a slice of chocolate chip cheesecake?

A typical slice contains 350 to 500 calories, while one cookie has about 150-200 calories.

Which chocolate chips melt best in cookies?

Semi-sweet or dark chocolate chips from brands like Ghirardelli or Guittard melt the best.

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Learn more about

how to bake the perfect batch of delicious, melt-in-your-mouth Chocolate Chip Cheesecake Cookies by checking out this detailed recipe on Food.com.